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Our Menu
HomeOur Menu
Our Menu

Small Plates

Marinated Olives, Mushrooms & Feta
R 50
Garlic, Parsley, Coriander, Smoked Paprika, Lemon Zest
Spicy Corn
R 40
Seasoned with Paprika and Lemon Zest
Stuffed Mushrooms
R 80
Stuffed with Feta, topped with Basil Pesto and Lemon
Parmesan Sweet Potato Fries
R 45
Deepfried and dusted with Parmesan, Spices and Parsley
Flatbread
R 60
Homemade, Garlic, Parsley, Basil Pesto and Olive Tapenade Dip
Wagyu Burger Cheese Bowl
R 180
200g Grilled Wagyu patty laid in cheddar cheese sauce, pickles, grilled tomato, caramelised onion, handcut fries
Karoo Lamb Tails
R 130
Slow Roasted, Sea Salt, Cracked Black Pepper and mopped with Rosemary, Olive Oil and Lemon
Pork Ribs
R 120
Sticky BBQ, Homemade Pickles and Green Chilli and Vinegar Slap Chips
Pot Stickers - Chicken
R 95
Chicken and Green Onion Filled Dumplings, Seared, Steamed, Toasted Sesame Seeds served with a Soy, Ginger and Garlic Dipping Sauce
Tacos - Beef
R 130
3 Tacos, Grilled Rib Eye, Roasted Tomato and Jalapeño Salsa, Spiced Sour Cream, Shreds of Red Cabbage, Chimichurri and Avo
Chicken Wings
R 95
Grilled, Sticky Soya and Ginger Glaze, Green Onion, Toasted Sesame Seeds and Lemon Squeeze
Chicken Livers
R 80
Flash Fried in Butter, tossed in our Spicy House Chakalaka and served with Flatbread
Fillet - Next Level Steak Sandwich
R 185
Pan Fried slices of Beef Fillet, Caramelised Onion, Roasted Red Peppers, Homemade Pickles, Hummus, Grated Cured Egg Yolk, Garlic Aioli on Toasted Ciabatta
Calamari
R 115
Grilled with Garlic Butter, Lemon, Parsley and Chilli Aioli
Prawns
R 130
Flash Fried in Chilli, Lemon Butter and Parsley served with Flatbread
Seabass
R 140
Miso Glazed, Toasted Black Sesame Seeds, Japanese Sake and Green Onion Sauce, Sauteéd Bok Choy
Mussels
Half R 110 - Full R 195
Steamed in White Wine, Onion, Garlic, Green Chilli, Parsley and Butter
Tacos - Seabass
R 130
3 Tacos, Grilled Seabass, Pineapple and Coriander Salsa, Avocado, Sesame Seeds and Lime
Our Menu

Tasting Plates

Cheese Plate
R 320
Assorted local cheeses for 2, biltong, salami, roasted cashew nuts, melba, fresh fruits & preserves
White Wine Tasting Plate
R 400
Seabass with buerre blanc, smoked salmon with peppered honey, prawns with pineapple & butter, mussels with garlic & parsley (includes a R100 tasting card to use on our wine dispencers)
Red Wine Tasting Plate
R 400
Beef fillet with aged balsamic, lamb cutlet with lemon & parsley, beef slider with caramelised onion, smoked cheddar, rib eye with pepper corn sauce (includes a R100 tasting card to use on our wine dispencers)
Our Menu

Salads

Chopped House Salad
R 120
Tossed mixed Young Leaf Lettuce, Red Onion, Celery, Rainbow Tomatoes, Jalapeño Peppers, Sundried Tomatoes, Chickpeas, Feta, Red Wine Vinaigrette
Grilled Mediterranean Chicken
R 140
Grilled Chicken Thighs, Shredded Baby and Ice Berg Lettuce, Cucumber, Rosa Tomatoes, Red Onion, Avo, Sliced Green Olives, Lemon Wege, Red Wine Vinaigrette
Open Plate Seafood
R 180
Flash Fried Prawns, Grilled Calamari, Deep Fried Squid, Shredded YOung Lettuce, Green Olives, Pickled Cucumber, Avo, Feta, Lime Weges, Garlic Lemon Vinaigrette
Salmon Salad
R 185
Seared Salmon, Shredded Young Lettuce, Cucumber, Red Onion, Dill, Crème Fraîche, Rosa Tomatoes, Avo, Green Olives, Perfectly Boiled Egg Halves, Garlic Lemon Vinaigrette
Our Menu

Pasta

Spanish Chorizo (Pork) Pasta
R 165
Linguini, Spicy Pork Sausage, Baby Tomatoes, Onion, Paprika, Garlic, Parsley, Parmesan
Seafood Pasta
R 195
Spaghetti, Homemade Tomato Sauce, Prawns, Calamari, Mussels, Clams, Garlic, Green Chilli, Parsley, White Wine and Parmesan
Mushroom Risotto (V)
R 140 (Add Chicken +R45)
Medley of Mushrooms, Arborio Rice, Garlic, White Wine, Veg Broth, Crème Fraîche, Parmesan
Loaded Chicken Pasta
R 175
Penne, grilled chicken breast, baby spinach, garlic, sun dried tomato, white wine, crème fraiche, parmesan
Seafood Risotto
R 225
Creamy risotto, sauteed prawns, calamari, squid, clams, garlic, white wine, crème fraiche, parmesan
Veg & Noodles (V)
R 140 (Add Fillet +R110)
Stir Fried Mixed Peppers, Mushrooms, Broccoli, Carrots, Soya, Ginger and Garlic with Glass Noodles
Our Menu

Calzone (Folded Pizza)

Meat Lovers
R 190
Marinated steak, caramelised onion, baby spinach, pepadew, feta, mozzarella, parmesan
Chicken Supreme
R 180
Grilled chicken breast, mushroom, baby spinach, sundried tomato, red onion, mozzarella, parmesan
Our Menu

Stromboli (Rolled Pizza)

Loaded Seafood Roll
R 225
Smoked Norwegian salmon, prawn tails, mussel meat, squid, peppers, garlic, house marinara sauce, mozzarella, parmesan
Something Meaty & Spicy
R 210
Biltong, salami, ham, jalapeno, chili, red onion, peppers, mozzarella, parmesan
Our Menu

Big Plates

Rib Eye on the Bone (550g) - Hibachi Grill
R 375
Grilled half way to your desired temperature, presented on a Hot Hibachi Grill leaving you to finish to your liking, served with Parmesan Sweet Potato wedges, Cognac Green Peppercorn Sauce and Maldon Sea Salt Flakes
Sirloin (300g)
R 295
Grilled Sirloin steak, Shimeji Mushroom Sauce served with your choice of Roasted Veggies, Spicy Rice OR Fries
Meat Platter
For 2 R 495 - For 4 R 925
Grilled Sirloin, Roasted Chicken, Pork or Lamb Ribs, Boerewors, Spicy Corn Ribs, Parmesan Sweet Potato wedges, Chakalaka and Salad
Chicken
R 175
Roasted Chicken Thighs, White Wine, Spinach, Shimeji Mushrooms, Chickpeas, Crème Fraîche
Curry
Chicken R 180 - Lamb R 225
Authentic Lamb or Chicken - Curried stew, Aromatics, Potatoes, Spicy Rice and Shambals
Lamb Cutlets (400g)
R 325
Basil Pesto crusted, grilled then finished in the oven, Parmesan Creamed Potatoes and Charred Broccoli Stems
Oxtail
R 255
Oven Braised Beef Oxtail in Red Wine, Carrots, Truffled Mashed Potatoes OR Creamy Butternut Squash Risotto
Seabass
R 295
Oven roasted, Linguini Pasta, Green Olives, Rainbow Tomatoes, Burnt Butter and Lemon Sauce
Salmon
R 305
Grilled, Truffles Mashed Potatoes, Broccoli Stems, Avocado, Creamy Lemon Butter Sauce
Kingklip
R 295
Grilled, Sautéed Mushrooms, Creamy Lemon and Feta Sauce, Roasted Rainbow Tomatoes and Cauliflower
Prawns (8)
R 340
Grilled Prawns, Lemon, Parsley, Garlic, Spicy Feta Rice
Whole Baked Linefish (When Available)
R 450
Marinated then oven roasted stuffed with lemon & thyme, choose any 3 sides - Served on a hibachi grill
Lamb Neck
R 275
Oven roasted in redwine, thyme, tomato, garlic served with mash potato or butternut squash risotto
Our Menu

Sushi

Available Wed - Sun

Salmon Roses
4pcs / 8pcs
Salmon
R 110 / R 170
Salmon Reloaded
R 160 / R 210
California Rolls
4pcs / 8pcs
Salmon
R 70 / R 110
Smoked Salmon
R 80 / R 120
Prawn
R 80 / R 120
Vegetable
R 60 / R 100
Fashion Sandwich
4pcs / 8pcs
Salmon
R 70 / R 110
Smoked Salmon
R 80 / R 120
Prawn
R 80 / R 120
Vegetable
R 60 / R 100
Maki
4pcs / 8pcs
Salmon
R 70 / R 110
Smoked Salmon
R 80 / R 120
Prawn
R 80 / R 120
Vegetable
R 60 / R 100
Tempura Prawn Suprise
4pcs / 8pcs
R 120 / R 195
Prawn & Avo Roll topped with tempura prawns dressed with house sweet chili & crispy red onion
Strawberry Reloaded
4pcs / 8pcs
R 70 / R 110
Strawberry, avo, cream cheese sushi roll
Fantasy Crisp Roll
4pcs / 8pcs
R 110 / R 170
Tempura prawn & avo roll, deep fried then drizzled with dynamite & teriyaki sauce
Cuisino Platter (18pcs)
R 320
3pcs Salmon Maki
3pcs Prawn Fantacy Roll
3pcs Salmon Nigiri
3pcs Avo & Cucumber California Roll
3pcs Salmon California Roll
3pcs Tempura Prawn
Salmon Platter (24pcs)
R 395
4pcs California Roll
4pcs Crispy Fantacy Roll
4pcs Maki
4pcs Salmon Roses
4pcs Fashion Sandwich
2pcs Nigiri

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